Our business is based around a few priorities. You, the customer. The quality of the fish. Fish health. And Great Prices!
To ensure healthy fishes our Kois are quarantined and conditioned for a minimum of 2 weeks after harvest from mud ponds and treated accordingly to eradicate parasites. Our Kois are free of KHV (Koi Herpes Virus) as certified by the Bureau of Fish and Aquatic Resources (BFAR) in the Philippines.
We have four grades of koi:
Pond Quality Koi
Our pond quality or garden grade kois come in a variety of bright colors and patterns. Although this is our lowest price grade, all fish are of an easily salable quality. These are not our culls. Always keep some in stock for that customer looking for that “unique fish”.
Premium Koi
Our premium quality koi are of a high grade. These fish have recognizable colors and patterns that allow easy identification of variety. Bekko, Matsuba, Chagoi, Soragoi, Karasu (crow), and many, many Gin Rin varieties.
Select Koi (hand-selected koi)
These fish represent the highest grade of fish commercially produced at 168 Koi. They contain all the qualities possessed in the import varieties including great conformation, color and pattern.
Collector’s Koi (Show Quality)
These fish are show quality kois sold individually to collectors.
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